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It 'a long time since I ate in one of the stalls Noodle Spring Garden Road, Hong Kong, Iceland, but the experience is one I will treasure all my life.
The food vendors are, what people call the Cantonese "Dai Pai Dong" and are made of wood kitchens, where to eat and sit at a table, but as a table and a chair.
The food stalls are painted green and have a tin roof to keep before the tropical sun and rain. They are constructedfour small wheels, as some have said he passed a regulation, must be mobile. However, the wheels are set in a set of concrete blocks, so that would not go anywhere. And the food stalls have the power to supply electricity to it connected a phone to take orders and durable.
The Chinese cook makes everything into a pot-sized food giant in the middle of the barn, with a kerosene burner roaring below. Throw into the mix and indredientswith a cutting edge and 2 feet long chopsticks cook ... Then pots wuntun for noodles and soup in large bowl placed in front of you.
My favorite food was my doing, a steaming bowl of soup noodles with Chinese Wun Tun wun - steamed dumplings with minced shrimp or beef.
You can even tell the chef what kind of pasta you want, just to remember. The selection includes usully bright yellow egg noodles, white superfine rice vermicelliPasta, wheat noodles thick brown or even white hor fun noodles (thick strips of hand-cut rice noodles).
Living there as a local Gwai Lo (which means "foreign devil") for many years I was reluctant to eat in a Dai Pai Dong for a long time. They seemed so cruel. But once I overcame my initial discomfort, I found the food was fantastic and cheap, and their hygiene was aiming high, too.
You can always ask the cook to rinse your bowl and chopsticks for the first in boiling waterEat. They do it all the time for the people and not be offended.
Oh, you can use chopsticks, you can not? Are no knives and forks. I suggest you learn to use chopsticks at first to try a noodle stall road.
If you really do not make it to Hong Kong for the experience, there is Asian food stalls around the Far East, Thailand, Vietnam, Singapore and Malaysia as well. But you should really try somewhere between these wonderful places.You will not regret!
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