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Chengdu is the capital of Sichuan province. Chongqing used to the capital and was the capital of China during most of World War II. E 'was made a municipality in 1997 and is therefore a completely separate entity to buy. The rivalry between the two cities has no limits.
If you really want to upset the locals, start a discussion on the origins of the most famous dish of this area - Sichuan hot pot. Both cities lay their claims.
Chongqing is probably the. Prevail food sold by street vendors - a favorite of boat trackers working hard to be warm intestines popular beef dish is registered as. These boats are strong people pulled up the river - several hundred to a team when dragging ships - in the days of sail. The date of the pot a little 'back.
"What is hot pot?" Ask
Sichuan hot pot is placed a pot of boiling broth on a central table. A number of ingredients are then brought to the table andThe guest cook themselves. The broth can be a warehouse or a simple burning hot broth. Many restaurants offer a dish that is divided into two parts so you can have both.
And 'the chilli oil which is a spicy stew, so if you try I do not like a lot of heat, not to have too much oil
if you draw the food ..
Sichuan hot pot is a great social court correctly popular in winter - or to defend against moisture in the air. Drink the brothas well as eating the contents. It will be a very tasty and healthy soup.
What are the ingredients?
Normally, it is possible ingredients from a list (and I've never seen a list in English - then you must
some help here) or by collecting them from the shelves. I like the system of that as anyone can participate. Each ingredient is on sticks, so that each bar has the same value. The total bill makes it very easy.
The flesh should be savedcool and not to flaunt. These are always chosen from a list. Be sure to have chicken and pork for a long enough time to cook.
I love quail eggs and all the different types of mushrooms. Potato, taro and lotus root are out delicious infused with all the other flavors. Even the tofu is not one of my favorites, very familiar. Try the crispy tofu skin - and only cook for a few seconds. I personally am not a big fan of cooked chicken - although makes the best broth
It 'best to avoid a mixture of fish or seafood with red meat. You just have to put vegetables in the pan after the meat is ready, and after everyone has enjoyed the broth. Although the green vegetable broth made from a delicious cooked in essence, give them taste bitter chemicals and other foods to spoil the broth.
If you learn more about Chinese food, check out my food in China> Power lead. This provides background information and recommended more than 60 dishes. I have included a useful reference sheets for these dishes for you to take on the road. A sheet is common ingredients for Sichuan hot pot.
By the way, gentlemen, probably the most beautiful girl in Chongqing, western China, together with those to the east of Suzhou. Local people can become very hot on this topic.
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