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Cooking pork ribs in a Chinese style was from 5000 BC! That's when the Chinese domesticated pig. Chinese pork ribs were certainly used extensively by the frugal.
This particular recipe is not likely in China, are recognized, but certainly has a Chinese influence. The soy sauce and garlic and the sweetness of the jam is certainly of Asian origin.
The best thing going for this recipe, ribs, other than largeTaste, ease of preparation. The short list of ingredients can be thrown together quickly and the slow cooking takes off from there.
Pork Ribs Chinese Style kitchen
Ingredients
2 cloves garlic, finely chopped
1 / 3 cup orange marmalade
1 / 4 cup soy sauce
3 tablespoons ketchup
3 pounds bone-in country style pork ribs
Directions
Combine the minced garlic cloves to give, orange marmalade, soy sauce and ketchup in a bowl. Half of the sauceSlow Cooker. Add the ribs and then pour the remaining sauce on the ribs directly.
Put your slow cooker to low and cook for about 6 hours or until ribs are tender.
Take the ribs on a tray. The sauce with the thickening of your choice. Like a corn starch and water residues. The sauce is great, not only on the coasts, but also over cooked rice.
If you hurry, you can set up the slow cooker and cook for about 3 hours. L 'The ribs are still tender and juicy. But I prefer the slower, longer cooking time.
Country Style Ribs
Country-style ribs are not really ribs at all. This section of the shoulder of the animal, immediately before sliced pork.
Sometimes they have bones and sometimes they do. If you can not find bone-bone, then this is good. Even though I feel the bone adds flavor. Maybe just my imagination!
Other cuts will work for the rib recipetoo.
To complete the Chinese theme, you need the steamed rice and Chinese cabbage, maybe some. fortune cookies served for dessert.
This is a favorite recipe in my recipe file. You might think that way. Try, if you think about cooking pork ribs.
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