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There are two good tools you need in addition to a wok, a steamer and a helicopter. It 's a good idea, skimmers have a large, preferably with a wooden or plastic handle, and a few long cooking chopsticks for handling food. You meet When can stick you can find them more of a range of ordinary metal, where in hot oil for cooking, because I do not know how metal conducts heat does, and keep your hand away from heat.
Generally, rodsextremely useful for Chinese food, but which they are employed, all for the soup to eat one, porcelain spoons are provided. You may also remove sliced tender with chopsticks, and if you are very intelligent, rags hung a bone. The Chinese word for these instruments is Kuai-tzu, the "it sounds like the word for" little guys quickly, and is probably where we get our concept, because in pidgin English, a stranger says "cut, cut" when, "says Hurry, hurry! " may be oneCorruption of a phrase "Kop Cantonese Kop" which means the same thing.
It's funny, but most Westerners when trying to learn to eat with chopsticks, wondering why they are not used for Pierce your food. Well, this is what led to the invention of the fork, because Our ancestors had sticks just for this purpose.
It may well be that the chopsticks a fire has been in use, because to make the problems go and think. Fuel wasincreasingly scarce in ancient China, the food cook faster cut, diced, has been cut, cooked, was before the trial to shorten the cooking. If the knife to cut food before cooking and then notes the need and use a fork.
When you add them later so that the use chopsticks as a shovel, is their much more efficient than any event with a fork, and in fact you can eat so much faster. Eating Chinese food with a forkits like trying to eat peas from the fork, very difficult.
In other words, if you want to cook and eat Chinese food, then learn to use chopsticks!
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