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Processed foods contain a large number of additives, color, flavor and preserve it. There are approximately 3,500 food additives, although some are natural. They are difficult to avoid, and is estimated to eat about 10 pounds of additives a year ago, consumed with people in some countries like the United States do more.
Some doctors believe that high doses of these additives, children can become hyperactive, accident prone, irritable, easily distracted leadrestless and unpredictable. Research at the Institute for child health has shown that artificial colorings and preservatives have been linked at the top for the emergence of problems with attention deficit disorder or hyperactivity and other studies have found that some colors may interfere with digestion.
Many people with allergies tend to blame food additives, food additives, but not many have an allergic reaction. However, few, and some countries to ban their use.Additives approved for use in Australia and New Zealand, and soon to be registered in South Africa, are the same as in European countries allowed. Some physicians believe that chemicals, insecticides for food coating, such as, fungicides and herbicides, as a trigger asthma.
ethylene gas is used to ripen bananas, and paraffin, used to give gloss, peppers, cucumbers and apples can also start an asthmatic reaction. Sodium glutamate, a flavor enhancer commonly used inChinese food and the meat more tender, it was shown about the symptoms of asthma and a variety of other reactions, of which headache is the most famous. The evidence that smoking has become overwhelming with several serious illnesses. If you suffer from asthma, smoking can make it worse.
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