How Nikuman (Chinese-style steamed pork sandwiches)

Ingredients for Nikuman (8 pieces) - pulp - 250 g all-purpose flour (0.551 pounds), brewer's yeast 1 teaspoon instant bicarbonate 5 g (0.176 oz) sugar 25g (0.882 ounces) Pinch of salt or two 1 tablespoon sesame oil 130ml warm Shiitake dashi stock & Shrimp Soup (0.549 us cup) - Meat Blend - 150 g of sliced pork shoulder (0.331 pounds) 2.1 tsp salt 1 pinch pepper 1 teaspoon sugar soy sauce powder 1 tsp oyster sauce 1 / 8 teaspoon five-spice powder cabbage 1 tablespoon potato starch 1 teaspoon sesame oil 100 g white (3, 53 oz) onions 40 g (1.41 oz)1 tablespoon minced ginger 2 dried shiitake mushrooms 5 g of dried shrimp (0.176 ounces) 8 sheets of parchment paper (2x2 in/5x5cm) ** If you do not have a polystyrene box, cover the pan and keep warm until when the dough doubles in volume. The rest for 10 minutes, a process known as a bench and gives the dough is soft and makes it easier to form the dough. The optimum temperature for the cultivation of yeast is 28 to 32 ° C (82-90 ° F). When it reaches about 38 ° C (100 ° F), yeasts do not grow well and are dyingabove 60 ° C (140 ° F). <材料> - 生地 - · 中 力 粉 250g · インスタントドライイースト: 小 1 (予備 発酵 の いらない ドライ イースト) ベーキングパウダー: 5g · 砂糖: 25g · 塩: 二 つまみ ごま油: 大 × 1 ぬるま湯: 130ml (椎 茸と エビ の 戻し 汁 を 含む) - 肉 あん - · 豚 肩 ロース 薄切り: 150g · 塩: 小 1 / 2 ° コショウ: 少 々 · 砂糖: 小 しょう油 1 × 1 × 小 オイスターソース: 小 1·五香粉:小1 / 8 °片栗粉:大ごま油1 × 1 ×小キャベツ: 100g ·長ねぎ: 40g ·しょうがみじん切り: 2枚干しエビ: 1 ×干し大しいたけ5gオーブンペーパー: 5 .. .