A good and fun idea for family dinner night is Chinese food. Yes, it is one of the few ethnic "food" is a bit more expensive 'more at home doing it now as a restaurant, but the price is good than offset the quality of food at home, as well as the feeling of pride comes with something at home.
Sweet and sour sauce
There is a ladle. This is a sauce. It 's the spice world's most popular Asian food. Usefor omelettes, or mix with almost all the meat for an entrepreneur.
Ingredients:
1 / 3 cup vinegar
1 cup water
1 / 8 teaspoon salt
3 / 4 cup sugar
1 / 8 teaspoon Tabasco sauce
1 / 8 teaspoon white pepper
1 / 2 teaspoon Worcestershire sauce
2 tablespoons cornstarch
3 tablespoons ketchup
1 / 2 tablespoon minced ginger
1 tablespoon olive oil
Directions
In a saucepan, combine 2 cups water, vinegar, sugar, salt, white pepper and Tabasco sauce. Bring to a boil.
In a bowlCornstarch, 2 tablespoons of water and Worcestershire sauce. Add to boiling mixture and stir constantly until thickened.
Remove from heat and add the ketchup, ginger and olive oil. Mix well and refrigerate immediately.
Stir Fry
Fry has become more or less a catch-all for the American family. It 'easy and fast, so it is with mom or dad on the road. With so many variations that it is also easier, people adapt to individual tastes.
Ingredients:
1 / 3 cupFavorite sauce or soy sauce stir-fry
1 / 2 teaspoon ground ginger
1 / 2 teaspoon garlic powder
Vegetable oil
2 teaspoons dark sesame oil
1 pound boneless chicken breast fillet, cut into bite-size pieces
1 pound mixed vegetables to taste.
Directions
Combine stir-fry sauce, ginger and garlic powder in a small bowl, if it aside. In a large frying pan, add oil and heat over medium heat until hot. Add the chicken and fry until the meat is done. Once cooked, remove the chickenfrom the pan. Add the vegetables to the pan and cook. Again, add the chicken and stir the sauce. Cook over medium heat until everything is hot. Remove and serve over rice.
Chinese soups are a favorite at any time. Including help to complete your Chinese food night at a Chinese-style soup is simple:
Bok Choy Chicken Soup
Ingredients:
10 sheets of thinly sliced bok choy (Chinese cabbage, cabbage is regularly present in a pinch)
3 1 / 2 Cups chicken broth
2 teaspoons soy sauce
2 teaspoons sesame oil
5-6 chili
1 clove garlic chopped fine
Directions
In a medium saucepan, bring chicken stock, bring to a boil. Soy sauce, sesame oil, pepper and garlic. Then, add the leaves of cabbage and Chinese cabbage. Simmer until the cabbage is tender. In the case of cabbage, Bok Choy, which is a beautiful green light at the end. To cook the cabbage in the regular Dante.
I hope you have a fun and tasty> Night Chinese food at home! So take a good movie and snuggle on the couch and Chow Down.
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