He Huang Ching gnocchi / Chinese Food Made Easy / Dim Sum / pork and shrimp

Ching He Huang / Chinese Food Made Easy / Dim sum dumplings with pork and shrimp www.chinghehuang.com www.amazon.co.uk Ching itunes.apple.com ago 'never siu, steamed pork and shrimp dumplings open-can be moved that found in dim sum restaurants in Hong Kong and the world. Ingredients for the shrimp stuffed with minced pork 125g/4oz 125g/4oz raw peeled, de-veined and coarsely chopped 1 large onion, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon light soy sauce 1 tablespoon Shaoxing riceWine or dry sherry 1 teaspoon toasted sesame oil 2 tsp cornflour salt and freshly ground black pepper 80-10 Goji berries (optional) For the gnocchi 10 ready-made case wonton wrappers (available from Asian grocers) peanut oil, for greasing to serve 1 tbsp chilli sauce 2 tablespoons light soy sauce Method 1 For the filling, mix all the ingredients for the filling in a bowl. 2. For the gnocchi, place two teaspoons of the filling mixture in the middle of the wrapper rampant. CollectThe sides of the wonton wrapper around the filling and shape into a ball shape so that the filling is exposed in the middle. Repeat with remaining package is used to fill. Top each with Goji berries, if using. 3. Oil the bottom of a bamboo steamer with baking paper. Place the dumplings in the steamer to give, with a lid and set over a pan of boiling water (make sure the water does not touch the bottom of the machine). The dumplings steam for 6-8 minutes, or until...