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Many non-Chinese think that dim sum is just a steamed dumpling with maybe a dipping sauce accompaniment. But despite this some sort of Dim Sum, the term "Dim Sum" is not connected to a unique recipe, but to serve, a style, a wide range of positions kind of snack. They are usually on a cart that trundles between tables for guests to make their decisions is made available.
Dim sum was born in the province of Canton in China and was always served with tea. L 'Custom soon spread to other provinces, particularly to spread around the world. Whether you can enjoy at home or in a restaurant, Dim Sum because of the many possibilities, there is always something for everyone.
Gnocchi are popular, in fact, and are usually with flour and water vapor, which is a soft, slightly sticky ball. However, it is the filling, which are different and there are a variety of options.
A type of dumpling is Gau or Gau Ji, consisting of a largefragile rice flour dough stuffed with various vegetables such as cabbage or tofu collected. This dim sum is very difficult to make because the fineness of the past, but full of flavor.
Prawns and shrimps of various types are often used stuff Dim Sum dumplings. These can be ground and used alone or in combination with spices, nuts or flavored oils. crab roe with Chinese mushrooms is a common filling for dumplings fried squid or other seafood may be weak on the sumTrolley.
Another type of dumpling is Chiu-Chao and these are usually filled with prawns and pork combined with mushrooms or peanuts, garlic, scallions and other flavorings.
The building is a glass with sugar dumpling, which turns from white to brown and is like a roll call. These are full of onions and pork and spring are a true delicacy.
Dim sum is ideal for vegetarians as the car filled with shredded vegetables often provide suchCarrots, cabbage or mushrooms.
Therefore it is not enough for some of the many varieties of dumplings, buns and cakes, but Dim Sum.
Other possibilities include a rice porridge called congee, and desserts of course. Thousand Layer Cake (Chien Chang Go), is made from a mixture of eggs, sweetened with such a sponge and a steam sweetened with molasses another. For a lighter version, a meal, sprinkled with ginger syrup tofu is a favorite.
We have just begunthe possibility of Dim Sum, although usually steamed or fried, almost anything can exist in a small snack-like. This may include sesame toasts, meatballs, ribs or steamed chicken feet. It 'really is something for everyone, so give them try to do.