Sally Fallon: The Truth About Soy and because its Toxic - 1 / 4

www.NewTrendsPublishing.com * http Topics of discussion Part 1 of 4:-L 'importance of animal fats in our diet. sacred food with the Indians, pesticide applications Fat-Bear are estrogens (hormones) - precocious puberty on the set - part of the hormones estrogen occour naturally in soybeans - the insects that come into contact with these estrogen is sterile - genetically modified to be (GM) soy developed so that more herbicides were sprayed on crops - GM soy is much higherThrips inhibitors (inhibition of protein digestion) --- very difficult to eliminate thrips from soybean: can pancreatic, gastrointestinal disorders, defects protien, etc. .. Case-Ca. 85-90% of all soy is genetically modified and sprayed misconceptions about the Asian diet - Japan: AVG. soy consumption is about 10 g per day (2 teaspoons). - Most of fermented soybeans, tofu or a little 'with a fish soup that particular mineral blocking agents is mixed --- not used to replace animal foods eaten ---- Japan: AVG consumption fish is 150Pounds per person per year, almost a pound a day ----- 1960 China Survey: 65% of the calories in the Chinese diet (including: lard) soy pork: When to use traditional fermented almost always used in great moderation- isolated soy protein: in almost all bars "health" nutrion, etc.. Soy Protien Isolate: Most of it is DuPont: Owners of Technology International, the same people doing all these pesticides in soy protein isolate are: is the worst excito toxin...