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The cuisine of Sichuan, often known in the West as "Szechuan, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a variety of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in cooking. wild vegetables and meat are often chosen as ingredients, whileFry, frying without oil, pickling and braising are used as basic cooking techniques.
One can say that experience is the food of Sichuan in China have never been achieved.
Typical menu items: Hot Pot, Smoked Duck, Kung Pao chicken, boiled water fish, tasty and spicy crab, twice cooked pork, Mapo Tofu
Hope the above menu food names confusing, because it is really difficult to get a perfect menu for the English version of SichuanKitchen
This has been a headache for Beijing. Olympic Games 2008 will be available soon. Many foreigners go to China and meet Chinese restaurant. If you choose a Sichuan cuisine restaurant and began to see the menu, some of them may be removed fleek shocked "name horrable and foodstuffs.
See some of these names absode now some of the Sichuan restarant:
Wife Lung Slice Manand
Slobbering gets chicken
ChickenWithout sex life
So funny the last. In fact, all the delicious food and drinking are known to the Chinese. But they really need a better name.
Among the eight major cuisines of China, Sichuan cuisine is the most popular.
Sichuan dish is good effort and agile management specific to the material, climate and the demands Diners. Over 30 cooking methods are included --- stir fry, roast, fry, grill, preserve,Bittern, bake and pickle.
As we develop the production and the economy is thriving, taking the strength of southern Sichuan food with the taste of the north and consists of a fusion between a northern dish with Sichuan style and a plate of southern Sichuan. It is supplemented as Sichuan food in China, in taste. "
Sichuan concentrates on the change of taste, which differs in thickness and weight. You can not dress a Sichuan dish without chili, prickly ash and pepper. Chili, for example,can be used in different ways. Sometimes it is the main ingredient, or sometimes can be a secondary ingredient used for seasoning. The taste of Sichuan can vary widely depending on the climate and the diner's personal taste. For example, the sharpness very rich in winter and spring because the weather is cold. But attention should be reduced by 30% in summer and autumn due to the hot, dry climate. The taste of Sichuan is very delicate and flexible. Hence the famous Sichuanfor its rich flavor and thick and heavy in addition to its lightness. If you continue to eat Sichuan praised and can not forget the wonderful experience.
3 Characteristics of Sichuan cuisine
Sichuan cuisine dates back to the ancient Ba Kingdom (modern Chongqing) and Shu Kingdom (modern Chengdu) and is distinguished for its oily and hot taste. This is due to fog, cloudy and humid climate in the Sichuan Basin. Hot food is useful for the dispersionHumidity. Sichuan people are interested in hot beancurd hot pot beef giblets and other hot dishes.
Another characteristic of the Chuan cuisine is the preparation of different dishes with the same raw material. With a piece of semi-fat, half lean pork, Sichuan cooks can prepare are a number of different dishes with different flavors as sausages, fried pork Re-slices, sweet and spicy shredded pork, pork fried cubes of cooked rice with sliced pork rind, cooked sweetSteamed pieces of bacon, salt pork pieces steamed, ground pork with sticky rice, sliced pork warm white, etc.
The third characteristic of Sichuan cuisine is the tasty snacks, including hot beef head meat, spiced chicken, tea-stewed ducking, marinated rabbit meat, pickled vegetables, dumplings, eight treasure rice pudding, etc.
Learning to cook for themselves
Many travelers know Sichuan cuisine for its "spicy" flavors or some of the most famousCourts, but this is only the beginning.Sichuan cuisine is legendary in China for its sophistication and diversity.the regional cuisine offers 5,000 different dishes.
Sichuan cuisine has enjoyed a worldwide reputation. But most people immediately think of Sichuan food soon after meals which is hot or spicy. Unde 's like Sichuan pepper red was introduced. One might ask why the chili is so popular. Here is a common explanation.Sichuanhumid climate, food that encourages people to eat too tasty. chili can help humidity. Some dishes are used for kitchen utensils Sichuan is different.
Sichuan pepper is another important element in everyday use huajiao cooking.It Sichuan is known as (pepper flower). And 'the Chinese pepper, and presents a red-brown to overcome prickly pepper derives from the flower pepper tree.the ash creates a very sudden numbingImpact on an `s language.
Sichuan cuisine so carefully balances color, smell, taste, shape and nutrition that the judge not only pleasant and appealing, bu also nutritious.In Sichuan recipes there are several hundred popular dishes.Sichuan kitchen is capable of 100 different prduce flavored food! In addition, Sichuan cooks provide meals that are explicitly set out, weakened for tourists at home and abroad. they have no difficulty in Sichuan food that matches your taste, ifit `s in a banquet, outstanding lunches, dinners and snacks.
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