Ching He Huang / Chinese Food Made Easy / Dim Sum / pork and shrimp dumplings

Ching He Huang / Chinese Food Made Easy / Dim Sum dumplings with pork and shrimp never www.chinghehuang.com itunes.apple.com www.amazon.co.uk Siu Ching ', Open-wrapped steamed pork and shrimp dumplings are you can find in dim sum restaurants in Hong Kong and worldwide. Ingredients 125g/4oz minced pork filling 125g/4oz raw shrimp, shelled and de-veined and coarsely chopped onion 1 large, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon light soy sauce 1 tablespoon Shaoxing riceWine or dry sherry 1 teaspoon toasted sesame oil 2 tsp cornflour salt and freshly ground black pepper 10:08 goji berries (optional) For 10 dumplings ready-made wonton wrappers (available in Asian food stores) oil peanuts, for lubrication of a spoon chili sauce 2 teaspoons light soy sauce Method To make the filling mix the first to give all the ingredients for the filling together in a bowl. According to the gnocchi, place two teaspoons of the filling mixture in the middle of the pack lascivious. Collect 'The sides of the pack wonton around the filling and mold into a ball shape so that the filling is exposed in the middle. Repeat with remaining wrappers and filling is used up. Top each with a Goji berry, with If. Third Oil the bottom of a bamboo steamer with baking paper. Place the dumplings steam, cover with a lid on a boiling water (make sure the water does not touch the bottom of the pot to steam). The dumplings steam for 6-8 minutes or until...