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The Chinese Red Rice Food Market used for many things. Often use color as a food. They also sell dried granules, powders and pastes. Did you know that have used traditional Chinese medicine?'ll Tell you why to do this, and what side effects that may occur.
First, the Chinese market, the food is the red yeast rice is a form of rice. Is what are the names of purple fermented rice, the color of the form that is growing inside then get sold, receivesthroughout the Chinese market as a whole grain food dried, pasteurized wet aggregate, and the dust of the earth. E 'was also used as food coloring, it came to chemical staining.
When they harvest the rice, it takes a long soak in water until the rice is completely saturated. Then there are basically two ways in which the raw rice can be cooked. You can steam for sterilization, so they are used for cooking, or you may also be vaccinated immediately. As was mixed vaccine Mpurpureus spores or some of the sweet rice yeast. Then, contain an environment that is about incubation at room temperature, rather, anywhere from three and six days. After this nightmare is over, which should be bright red on the inside and apply a red-purple on the outside of rice. Then it can be a dried grain, pasteurized, or even sell your dough as wet as well as a fine powder. To this day, are the largest producer of red rice.
Besides being a food, usingChinese herbal medicine. He goes so far 800 AD It helps to remove the blood, known more commonly known as blood clots, as well as your digestive system. Even now use to help cholesterol levels. Traditional Chinese medicine is not in theory, but a school of thought. And here are the FDA in the United States, introduced in our cholesterol-lowering drugs have, it also believes that there are many other things that are as yet unknown, we can help. This is aAdd here in the United States.
There are many side effects with the Chinese market, food, red rice, but many of them correspond to which we have already taken the face with any supplement or medication that we do. In addition to some, we do not usually visible. The most common side effects are headache, indigestion, bloating and gas, dizziness, heartburn, muscle aches, joint pain, and still do not know exactly why there are these side effects. Side effects that are not common as inflammation of the liver, damage toperipheral nerves, myopathy and rhabdomyolysis. What is rhabdomyolysis, will lead to the breakdown of muscle tissue to liver failure, but it is very rare to have this side effect. There is no information on long-term effects of red yeast rice in medicine.
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