Chinese food FTW

My birthday "dinner" at a Chinese restaurant! Go China!

Chinese diet - lose up to three pounds a Week

The following Chinese diet is not only a great taste, but also amazingly, unique and important to lose weight. Make sure you follow the diet as I said, do not add or from one of the food from. You can increase or decrease the amount of food, but do not skip any of these dishes. This diet is a special type of mixture on your body, lose weight, plus one, you feel so great.

For breakfast: two or three pieces of brown bread, oatmeal orCooked cereal in skim milk. You can use the Chinese green tea or regular after breakfast.

For your snack in the morning you can have a cup of green tea with freshly squeezed lemon. Or his Smoothie yogurt smoothie with yogurt to prepare, low-fat yogurt, with a portion of a fruit in it. Avoid mangoes and bananas, but each fruit is perfect.

Cooked Lunch: Rice with all fresh vegetables, add the vinegar, but not salt in the rice. Chicken Manchurian (take redAdd the sauce, the chicken pieces, vinegar, and eat) as much as you want to make a light sauce with rice. Baked potatoes (no sour cream or cheese) on top. Followed by green tea with lemon then

Evening snack: green tea or a glass of low fat milk or chamomile tea to relax.

Dinner: chicken dick (get the chicken cut into cubes, place on a stick and grill, no additional salt or oil for the rich)

Cooked vegetables
Cooked broccoli
A grapefruit
Infusion.

FollowThis menu for a week. If you prefer, you can add grapefruit or orange after lunch and dinner. If you are hungry later in the night, you can drink a cup of tea or a glass of milk. Eat an orange or grapefruit juice is allowed up to the point of the evening meal or a snack mid-morning. Stellen Sie sicher, fügen Sie die Zitrone, um in Lebensmittel. Lemon ist ein großer Untersetzungsgetriebe Fett mit ihn mit Ihren Lebensmitteln wird das Essen zu den Geschmack verbessern, und auch Sie dieses Stall Fett schneller. Trygreen tea hot is to detoxify the system and the elimination of impurities in your body.

The floor of the Noodle Chinese Spring Garden Lane

Image : http://www.flickr.com

It 'a time that I ate in one of the floor of the Noodle Spring Garden Lane, on Hong Kong, but the experience is a treasure that I will do my whole life.

Vendors of street food are what people call Cantonese Dai Pai Dong "and are food stalls of wood where you can sit and eat a raised bench, but as a table and a chair.

food stalls are painted green and have a tin roof to keep the tropical sun and rain. They are built on four small wheels, suchSome of the previous regime, it must be said to be mobile. However, the roles are firmly fixed in a block of cement, so that they are not everywhere. And food stalls have electricity connected to them are permanent, and even a phone to accept orders.

The Chinese cook creates everything in a giant cooking pot in the center of the chop-house, including one with a roaring kerosene burners. Throw in indredients and stir with a ball flush and 2 meters long cook ChopSticks ... Then the pasta and soup ladles wuntun in large bowl placed before him.

My favorite food was to do my wun, making a big bowl of steaming soup noodles with Chinese Wun - steamed dumplings with shrimp or cut of beef.

You can also cook, what kind of pasta you want, just point. The choice ranges from light yellow egg noodles usully, white super-fine rice vermicelli noodles, brown, thick wheat noodles, hor fun or even whiteNoodles (thick strips by hand) cut rice noodles.

Live there, as local gwai Lo (ie, the devils "foreigners") for many years, I was reluctant to eat a Dai Pai Dong for a long time. They looked rough. But once over my initial discomfort, I found the food was fantastic and economical, and hygiene was aiming high, too.

You can always ask the chef to your bowl and chopsticks in the boiling water rinse before eating. They do it all the time for the people and will notOffense.

Oh, you can use chopsticks, you can not? Are no knives and forks. I suggest you learn, the staff first, before trying to use an escape route noodle stall.

If you simply can not make it to Hong Kong for the experience, there are stalls selling Asian food in the Far East, Thailand, Vietnam, Singapore and Malaysia as well. But really try one, is halfway between these wonderful places. You'll be glad you did!

Chinese Food Market and Red Rice

Image : http://www.flickr.com

The Chinese Red Rice Food Market used for many things. Often use color as a food. They also sell dried granules, powders and pastes. Did you know that have used traditional Chinese medicine?'ll Tell you why to do this, and what side effects that may occur.

First, the Chinese market, the food is the red yeast rice is a form of rice. Is what are the names of purple fermented rice, the color of the form that is growing inside then get sold, receivesthroughout the Chinese market as a whole grain food dried, pasteurized wet aggregate, and the dust of the earth. E 'was also used as food coloring, it came to chemical staining.

When they harvest the rice, it takes a long soak in water until the rice is completely saturated. Then there are basically two ways in which the raw rice can be cooked. You can steam for sterilization, so they are used for cooking, or you may also be vaccinated immediately. As was mixed vaccine Mpurpureus spores or some of the sweet rice yeast. Then, contain an environment that is about incubation at room temperature, rather, anywhere from three and six days. After this nightmare is over, which should be bright red on the inside and apply a red-purple on the outside of rice. Then it can be a dried grain, pasteurized, or even sell your dough as wet as well as a fine powder. To this day, are the largest producer of red rice.

Besides being a food, usingChinese herbal medicine. He goes so far 800 AD It helps to remove the blood, known more commonly known as blood clots, as well as your digestive system. Even now use to help cholesterol levels. Traditional Chinese medicine is not in theory, but a school of thought. And here are the FDA in the United States, introduced in our cholesterol-lowering drugs have, it also believes that there are many other things that are as yet unknown, we can help. This is aAdd here in the United States.

There are many side effects with the Chinese market, food, red rice, but many of them correspond to which we have already taken the face with any supplement or medication that we do. In addition to some, we do not usually visible. The most common side effects are headache, indigestion, bloating and gas, dizziness, heartburn, muscle aches, joint pain, and still do not know exactly why there are these side effects. Side effects that are not common as inflammation of the liver, damage toperipheral nerves, myopathy and rhabdomyolysis. What is rhabdomyolysis, will lead to the breakdown of muscle tissue to liver failure, but it is very rare to have this side effect. There is no information on long-term effects of red yeast rice in medicine.