Every time I go eat breakfast at a Chinese restaurant, I order a plate of pork ribs steamed called. I love how soft and the meat is juicy. I finally decided to ask a restaurant, the head of the Chinese to teach me how to do at home. Fortunately, the day I asked the recipe was not a busy day. He sat at a table with me and I wrote the whole recipe. I am here to share this recipe with you.
First of all, this recipe is very simple, butit takes a little 'preparation. The ingredients are soft bone pork ribs with bean sauce blacks garlic, minced ginger, cornstarch, soy sauce, salt, sugar and olive oil. The first step is to cut the pork ribs into small pieces that are about an inch long. Next, grab a big bowl and put all the ingredients. Try to avoid using too much salt and soy sauce, bean sauce blacks like garlic, you're a high amount of sodium already. Want to be your non-pork ribstoo salty.
After all ingredients in large bowl mix everything evenly with the hand or hands. Play with food and fun with him. When you feel like everything is pretty evenly mixed, wrap the bowl with plastic wrap and place in refrigerator for at least two hours. After two hours or more, remove the pan from the refrigerator and it's time to cook! What to do now is to transfer the marinated chops on a plate. Then simmer for about five cupsWater with a large pot and steam the whole pot! After about 15-20 minutes, your pork chops are done! Enjoy!
0 ความคิดเห็น:
แสดงความคิดเห็น