The dangers of MSG - Part 4 "avoid the threat MSG (flavor enhancer, E621)

Part 4 of this series of MSG (E621) will show how to prevent food stores and restaurants, as MSG has many hidden names! The enhancer monosodium glutamate or MSG taste is thousands of salty foods such as sauces, snacks, seasoned fries / chips, soups, meat, fast food and Chinese dishes. Trade names are MSG, Ajinomoto, Vetsin and Accent. MSG to taste the food, but not sure! Additives, always MSG: gelatin, calciumCaseinate, monosodium glutamate, hydrolyzed vegetable protein (HVP), textured protein, hydrogenated vegetable oil, autolyzed vegetable protein, phosphate monopotassium glutamate, hydrolyzed vegetable protein (HPP), sodium caseinate, glutamate, glutamic acid, yeast extract, food autolyzed yeast or nutritional yeast. Additives frequently contain MSG: natural flavors, flavors, aromas, spices, soup, broth, barley malt, modified food starch, malt barley, reaction flavors, rice syrup or brown rice syrup,Stock, malt extract or flavoring, natural chicken, beef or pork flavor, maltodextrin, dextrose, Dextrates, lipolyzed butter, the taste of caramel (color), soy protein, soy sauce or extract, soy protein or iIsolate concentrate, corn syrup solids and corn syrup, fructose corn syrup, citric acid, fructose, corn starch, whole milk powder, milk solids, milk protein enriched, carrageenan, wheat, rice, wheat or oats protein, flowing fabrics, whey protein or whey, slightly enriched or vitaminEnriched ...