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It 'a time that I ate in one of the floor of the Noodle Spring Garden Lane, on Hong Kong, but the experience is a treasure that I will do my whole life.
Vendors of street food are what people call Cantonese Dai Pai Dong "and are food stalls of wood where you can sit and eat a raised bench, but as a table and a chair.
food stalls are painted green and have a tin roof to keep the tropical sun and rain. They are built on four small wheels, suchSome of the previous regime, it must be said to be mobile. However, the roles are firmly fixed in a block of cement, so that they are not everywhere. And food stalls have electricity connected to them are permanent, and even a phone to accept orders.
The Chinese cook creates everything in a giant cooking pot in the center of the chop-house, including one with a roaring kerosene burners. Throw in indredients and stir with a ball flush and 2 meters long cook ChopSticks ... Then the pasta and soup ladles wuntun in large bowl placed before him.
My favorite food was to do my wun, making a big bowl of steaming soup noodles with Chinese Wun - steamed dumplings with shrimp or cut of beef.
You can also cook, what kind of pasta you want, just point. The choice ranges from light yellow egg noodles usully, white super-fine rice vermicelli noodles, brown, thick wheat noodles, hor fun or even whiteNoodles (thick strips by hand) cut rice noodles.
Live there, as local gwai Lo (ie, the devils "foreigners") for many years, I was reluctant to eat a Dai Pai Dong for a long time. They looked rough. But once over my initial discomfort, I found the food was fantastic and economical, and hygiene was aiming high, too.
You can always ask the chef to your bowl and chopsticks in the boiling water rinse before eating. They do it all the time for the people and will notOffense.
Oh, you can use chopsticks, you can not? Are no knives and forks. I suggest you learn, the staff first, before trying to use an escape route noodle stall.
If you simply can not make it to Hong Kong for the experience, there are stalls selling Asian food in the Far East, Thailand, Vietnam, Singapore and Malaysia as well. But really try one, is halfway between these wonderful places. You'll be glad you did!
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